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Our friends at Jamones Fermín bring you a very special ham from the medieval mountain town of La Alberca.
The loin is one of the most rare and appreciated cuts from the Iberico de Bellota pig. Marinated with salt, pimenton and other spices and cured three to four months.
brand new Jamon Iberico by Fermin (2 ounce).Product of Spain. Pre-sliced, perfect consistent thickness
The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain.
Jamon IBERICO Lasquueado
Best Quality & Premium Taste;Fine Gourmet Foods for Someone Special;Ideal Corporate & Holiday Gift;Overnight Delivery with Ice Packs;High Standards of Quality Control